COP31 · Antalya, Türkiye · 9–20 November 2026· Independent participation proposalOur COP31 plan

Antalya 2026
FOOD-WASTE PROJECT / ISTANBUL PILOT

Food waste
is not trash — it’s a resource.

Atikova is a food-waste management system: we collect restaurant kitchen waste separately, measure it, and take it to compost, biogas or recycling.

  1. SeparateRestaurants and cafés keep kitchen waste apart
  2. CollectA motorcycle picks it up, matched by location
  3. RecoverCompost or biogas — not landfill methane
Preparing for COP31 · Antalya 2026
An independent proposal — not an official COP31 site.
Illustration: a restaurant worker in Istanbul hands kitchen waste to a motorcycle courier, a green food-waste bin beside the door
ISTANBUL PILOTAI illustration
WHAT WE COLLECTKitchen waste — never edible food
41°01′ N, 28°58′ EISTANBUL, TÜRKİYE
FOOD WASTE → COMPOST · BIOGAS
RETHINK WASTE✳
RECOVER VALUE✳
REDUCE IMPACT✳
BUILD TOGETHER✳
FOR A BETTER FUTURE

Climate progress starts with seeing things differently.

Not every resource fits neatly into today’s recovery systems. Organic waste that can’t be redistributed still carries potential — if we understand it, value it, and connect it to the right next step.

Atikova proposes a smarter way to bridge waste data, energy potential and practical recovery decisions.

Experience the platform

Investor video

Atikova in two minutes

The problem, the solution, where we honestly stand, and what comes next. With voice-over (AI voice in English, Turkish or Persian) and subtitles — turn the sound on.

Narrated presentation · 16:9 · 1:44Download MP4
Short version · 9:16 · 0:30Download MP4
Istanbul sample · 16:9 · 0:57Download MP4

Sample city: Istanbul

About 18,000 tonnes of household waste a day, roughly half of it organic — and almost none collected separately. Every city has its own structure, so each needs its own policy mix. Researched with AI agents; every figure links to a public source.

No financial figures in the videos. Every number on screen names its source; images are AI illustrations and the voice is AI-generated. Not an offer of securities.

Investor presentation

Fifteen slides: the problem, the solution, where we stand today, the model, the plan and every source. Follows the language chosen above.

Slide 1: Kitchen waste, collected by the couriers already on the road.

1 / 15 Kitchen waste, collected by the couriers already on the road.

This presentation is not an offer to sell or a solicitation to buy securities.

Türkiye buries what it could recover.

The country generates 34.4 million tonnes of municipal waste a year. Roughly four fifths of it still goes into the ground, and around half of that waste is organic — the exact material that could become energy, compost and soil instead of methane.

81%of municipal waste

Still sent to landfill

Türkiye's landfill rate has stagnated at a very high level since around 2018, against an EU-27 average of roughly a quarter.

European Environment Agency · 2021
~50%of municipal waste

Is organic — and mostly buried

The organic fraction dominates municipal waste, yet there is no or very limited composting and anaerobic digestion of municipal waste in the country.

European Environment Agency · 2025
36%municipal recycling

Recycling, up from 13% in 2017

Real progress from the Zero Waste programme, but the official target is 60% by 2035 — and the 2021 figure counted only about 12% of generated waste.

European Environment Agency · 2024
33%of plastic waste

Uncollected or openly dumped

Only about 6% of Türkiye's plastic waste is recycled; roughly 1.1 Mt leaks into nature each year.

WWF-Türkiye · 2019
01

Treatment, not collection, is the bottleneck

93.9% of municipal waste is collected. The gap opens afterwards: 81% is landfilled while recycling of generated waste sits near a third.

02

The organic fraction has nowhere to go

Only eight biological treatment plants serve the entire country, and anaerobic digestion of municipal waste is negligible.

03

Data arrives too late to act on

Figures are survey-based and reported with a lag, and reporting discrepancies make firm conclusions difficult — so capital waits.

That is the gap Atikova exists to close: measurable organic-waste recovery, starting where the tonnage and the infrastructure already are.

Waste is not spread evenly, and the map shows why

Eighty-one provinces, drawn from TÜİK's own population and collection figures. Click a province to read what its bin holds — and where the food in it ends up.

Tap a province
Adana — 400,473 t (measured rate)Adıyaman — 106,570 t (regional rate)Afyonkarahisar — 179,664 t (regional rate)Ağrı — 95,376 t (regional rate)Amasya — 60,264 t (regional rate)Ankara — 1,094,892 t (measured rate)Antalya — 713,706 t (measured rate)Artvin — 29,500 t (regional rate)Aydın — 280,105 t (regional rate)Balıkesir — 270,040 t (regional rate)Bilecik — 48,141 t (regional rate)Bingöl — 54,782 t (regional rate)Bitlis — 69,942 t (regional rate)Bolu — 57,611 t (regional rate)Burdur — 58,778 t (regional rate)Bursa — 604,476 t (measured rate)Çanakkale — 120,665 t (regional rate)Çankırı — 37,476 t (regional rate)Çorum — 91,493 t (regional rate)Denizli — 253,547 t (regional rate)Diyarbakır — 319,520 t (regional rate)Edirne — 88,808 t (regional rate)Elazığ — 117,535 t (regional rate)Erzincan — 46,500 t (regional rate)Erzurum — 142,995 t (regional rate)Eskişehir — 173,405 t (regional rate)Gaziantep — 383,352 t (regional rate)Giresun — 80,133 t (regional rate)Gümüşhane — 24,442 t (regional rate)Hakkari — 54,274 t (regional rate)Hatay — 364,519 t (measured rate)Isparta — 94,415 t (regional rate)Mersin — 425,003 t (measured rate)İstanbul — 3,195,862 t (measured rate)İzmir — 1,179,982 t (measured rate)Kars — 52,199 t (regional rate)Kastamonu — 66,902 t (regional rate)Kayseri — 272,639 t (regional rate)Kırklareli — 79,801 t (regional rate)Kırşehir — 45,367 t (regional rate)Kocaeli — 380,166 t (measured rate)Konya — 474,962 t (measured rate)Kütahya — 136,330 t (regional rate)Malatya — 146,677 t (regional rate)Manisa — 353,147 t (regional rate)Kahramanmaraş — 243,038 t (regional rate)Mardin — 116,896 t (measured rate)Muğla — 302,278 t (measured rate)Muş — 75,512 t (regional rate)Nevşehir — 59,826 t (regional rate)Niğde — 69,981 t (regional rate)Ordu — 135,250 t (regional rate)Rize — 61,093 t (regional rate)Sakarya — 236,230 t (regional rate)Samsun — 245,184 t (regional rate)Siirt — 57,332 t (regional rate)Sinop — 39,769 t (regional rate)Sivas — 117,989 t (regional rate)Tekirdağ — 254,046 t (regional rate)Tokat — 108,142 t (regional rate)Trabzon — 144,977 t (regional rate)Tunceli — 16,511 t (regional rate)Şanlıurfa — 268,700 t (measured rate)Uşak — 89,474 t (regional rate)Van — 215,792 t (regional rate)Yozgat — 77,215 t (regional rate)Zonguldak — 103,047 t (regional rate)Aksaray — 82,434 t (regional rate)Bayburt — 14,586 t (regional rate)Karaman — 49,026 t (regional rate)Kırıkkale — 52,852 t (regional rate)Batman — 114,299 t (regional rate)Şırnak — 98,954 t (regional rate)Bartın — 36,391 t (regional rate)Ardahan — 17,541 t (regional rate)Iğdır — 39,795 t (regional rate)Yalova — 65,514 t (regional rate)Karabük — 43,954 t (regional rate)Kilis — 27,144 t (regional rate)Osmaniye — 119,607 t (regional rate)Düzce — 73,186 t (regional rate)
Food and garden waste, by province< 48,00048,000–70,00070,000–99,00099,000–150,000150,000–300,000> 300,000

This is a model, not a measurement of every province. Population is TÜİK 2025; the per-capita rates are TÜİK's own measured figures, applied to the province or to its region; the organic share is the measured 46 to 55 percent band reported for Türkiye. The provinces sum to the 34.4 million tonnes this site cites nationally.

TürkiyeTürkiye

Select a province. The ten biggest are below.

Population (2025)
86,092,168
Municipal waste a year
34,400,000 t
Food and garden waste a year
17,200,000 t
Buried, not recovered
14,860,800 t
Per person, a year
200 kg

50% · measured: 13 / 81

The ten largest
Read the method

Model, not census: 13 provinces carry a rate TÜİK measured directly, the rest inherit their region's measured rate. The method and all 81 provinces

Waste, collected — by bike or by van

Atikova Collect is a two-sided dispatch market: a household, a shop or a caretaker posts a pickup, and a collector takes it — a motorcycle courier for the small and quick, a van or truck for the heavy and bulky. It is live, and it is honest about its gaps: no payments, no live tracking, no licence checks.

Every screen above is a screenshot of the running app, taken from the live site — not a mock-up.

ATIKOVA · AUDIO STORY · 3 LANGUAGESThe dispatch app, in two minutes thirty-nine2:39 · 3:21 · 2:36 · three languages, three voices

Recorded from the script on this page, with a human voice, and nothing behind it but the app's own numbers. No claims beyond what the board holds.

Read the script — English

Municipal waste collection in Türkiye is free, and slow. Atikova Collect is the paid, same-day lane beside it.

Here is how it works. A household, a shop, or a caretaker posts a pickup: what the load is, where it is, and how far it has to travel. The app answers with an estimate that states its own assumptions — base fee, distance, volume, and what the vehicle you chose can actually carry. Two vehicles, because there are two businesses here. A motorcycle courier for the small and the quick: sorted recyclables, electronic waste, a day of kitchen scraps. A van or a truck for the heavy and the bulky: a sofa, a fridge, three cubic metres of builder's rubble.

A collector registers a vehicle and sees only the jobs that vehicle can carry. Dispatch refuses impossible matches, and it says which rule refused them. Rubble on a motorcycle is refused with a reason, not a shrug: construction debris is not carried by a bike. A van that cannot lift four hundred kilograms hears exactly that number.

The motorcycle model has its own page, Atikova Moto, and two ways of working. On demand: one pickup at a time, the courier idea. Rounds: a planned circuit of doors in one district, packed per bike. The first bike takes what it can. The second opens a second load. Every stop that does not fit is refused with the number that refused it — one stop of a hundred and eighty litres does not fit a bike's hundred and fifty.

And then there is the half of the city the courier model does not fit on its own. In the outer districts, a block of flats produces the same small bag from forty doors. Sending forty bikes is not a service, it is forty trips. So the unit is the building. A doorman says how many flats put a bag out. A bag is sixty litres. A bike carries two or three. A block of twenty flats is a round — one rider, several doors, one trip.

Two operators register here, because both exist: the ordinary person with one motorbike, and the small firm with a few. A solo rider is a fleet of one.

What this is not, it says plainly. There is no payment. No live tracking. No licence or insurance check. Those are gaps you can read in the app itself, not quiet omissions.

Every number in this episode comes from the running board: the fare arithmetic, the refusal rules, the round planner. If you want to see it move, open collect.atikova.com.

Tools you can use today.

No mock-ups: each card opens a part of the site that is running now.

Three connected ideas. One more circular system.
SELECT A CARD TO EXPLORE OUR THINKING
01 / 03
DATAENERGYIMPACT

The future isn’t just low-carbon.
It’s less wasteful.

From Istanbul’s hotels and campuses to cities everywhere, we want to make it easier to see what’s being lost — and what can be recovered. Our work connects the dots between resource efficiency and climate action.

Let’s build what’s next

Start small. Measure first.

A proposed four-step plan for one kitchen. Scope and cost are agreed with each site in the first conversation.

  1. 01

    Baseline week

    Weigh and sort the kitchen’s waste for a week before changing anything.

  2. 02

    Separation & boxes

    80-litre boxes at the source and a short briefing for kitchen staff.

  3. 03

    Collection by motorbike

    Pickups planned by location and real volumes.

  4. 04

    End-of-pilot report

    Weight collected, where it went, and what to cut next.

Request a pilot
Estimate your savings
500,000 ₺
40,000 ₺
120 kg
Estimated per year

340,800 ₺

  • Food purchases (≈4%)240,000 ₺
  • Disposal (21% less waste)100,800 ₺
  • Less food waste9.2 t
  • Motorbike pickups a month (40 kg each)72

Based on the averages of 42 hotels in 15 countries: about 4 cents saved per dollar of food cost and 21% less food waste in the first year. An estimate, not a promise. Champions 12.3 · WRI & WRAP, 2018 ↗

PARTICIPATION PROPOSAL · NOT YET CONFIRMED

Let’s take the conversation
to COP31.

COP31’s Green Zone is designed for climate solutions, open dialogue and new partnerships. Atikova is preparing to explore participation and share a practical vision for waste-to-value innovation.

THE DESTINATIONAntalya, Türkiye9–20 November 2026
WHAT WE’D LIKE TO BRING TO THE GREEN ZONE

A live waste-to-value demo

See how an organic waste stream becomes an energy estimate in seconds.

A conversation across sectors

Connect waste generators, recovery operators and climate innovators around shared action.

A practical path to pilots

Explore what a measurable, local proof of concept could look like in Türkiye.

Participation is subject to the COP31 organizers’ application and approval process. Atikova is not affiliated with or endorsed by the COP31 Presidency.Official Green Zone information
The full Step 5 draft is in the investor room (sign-in)Explore the three-language podcast, presentation & video
THE NEXT STEP IS TOGETHER

Good ideas grow
through connection.

Working on circularity, recovery or climate innovation? Let’s find common ground ahead of COP31.

Start a conversation ✳

Make room for
what’s possible.

Whether you’re exploring a pilot, a partnership, or simply want to meet in Antalya, we’d love to hear from you.

Partnership enquiriesTell us what you’re building. We’ll take it from there.
01 — LET’S CONNECT

Start a conversation

Your details are used only to respond to your enquiry. This is not an official COP31 registration.

Atikova — Food waste is not trash: Istanbul pilot for compost & biogas