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PARTNERS / WHO IT'S FOR

Everyone has a part in the loop.

Waste only becomes a resource when several sides move together. Here is each side, what it gets from Atikova, and what we ask of it in return. We are pre-pilot, so every line below is an invitation, not a list of signed partners.

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01 / 04

Food-waste & waste producers

Restaurants, hotels, campuses, markets and food makers.

Any kitchen, shop or plant that throws away organic waste every day and would rather know what it is worth.

Honest statusPre-pilot. Target: a cluster of 10–15 businesses in Istanbul within 90 days — a target, not a result.

What you get

  • A separated organic stream with a transparent energy and value estimate — the assumptions are shown, not hidden.
  • A verifiable record of separation instead of a declaration.
  • Pickup through the dispatch app, and a route to a licensed recovery partner.
  • A say in the pilot design: you tell us what does not work on your site.

What we ask

  • A short walk-through of the kitchen or site, and two weeks of weights.
  • Separation of organic waste at the source.
  • One named contact who can say yes to a pilot.
02 / 04

Households & buildings

Residents, caretakers, doormen and small shops — the people who fill the bin.

Anyone who lives or works in a building and wants organic and recyclable waste to leave it properly.

Honest statusThe pickup app is a working prototype with clearly labelled demo riders. It is not yet a live service on your street.

What you get

  • A pickup request in a few taps, with an estimated fare that says it is an estimate.
  • Plain guidance on what goes in which bag.
  • An assistant that answers waste questions and says when it does not know.

What we ask

  • Separate at the door and be reachable in your pickup window.
  • Tell us honestly what is in the bag.
03 / 04

NGOs & community helpers

Food-rescue groups, neighbourhood associations, schools, urban farms and volunteers.

Organisations and people who already carry trust in a neighbourhood and want surplus food and compost to reach the places they help.

Honest statusOpen invitation. No NGO partner is confirmed yet.

What you get

  • A route for safe, edible surplus to reach people — only what food-safety rules allow.
  • A route for approved compost to reach urban farms and school gardens.
  • A public pickup board with no personal details, so anyone can see what is collected and where.

What we ask

  • Tell us what you can safely accept, and when.
  • Your local knowledge: which streets, which habits, which language.
  • Hold us to what we say we do.
04 / 04

Government partners

Municipal recovery teams, waste authorities and the ministries behind them.

Public teams that set the rules and run the facilities organic waste ends up in.

Honest statusNo public partnership is signed. We are asking for the first conversation.

What you get

  • An open model they can test: the valuation engine runs in the browser, so any official can check the numbers.
  • A provincial food-waste map in which every rate is marked measured or regional.
  • From the pilot: measured data on source-separated organic waste, in a form they can reuse.

What we ask

  • A first conversation about measurement standards for source-separated organic waste.
  • Access to licensed facilities and the permits a pilot needs.
  • Correction: tell us where the model or the map is wrong.

A pre-pilot company: no partner on this page has signed with us yet. Figures mentioned are targets or estimates, not results.

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